I wanted to make a cheesy joke about how the first time I shopped at Whole Foods Market it was love at first bite, but I couldn’t quite sort the logistics. Either way, if you’ve ever been to Whole Foods, you know what I mean; it’s the Target of grocery stores. You have no idea what healthy food you bought, but you somehow dropped your entire paycheck, am I right? Well they just put the most AMAZING (please imagine me shouting when you read that, but seriously, A-MAZE-ING) Whole Foods store four blocks from my house in Philadelphia and I’ll never have money anymore, but I’m gonna be so dang well-fed.
I think one of my favorite things about shopping there is the salad bar and prepackaged foods up near the check-out area, which are super handy for when I just don’t feel like cooking. The smoked mozzarella salad is my favorite item to purchase (and eat), but I had to give it up when I decided to commit to gluten-free life (is that a hashtag? #glutenfreelife). I decided to recreate it with gluten-free penne, and I’m beyond stoked to share it. The original recipe from the store includes spinach, but I always pick that out so I didn’t include it. View Post
If you follow me on instagram you saw that I went out to eat at Capofitto the other day. While there we tried their Capra salad, and I fell in love (I also fell in love with their pizza, seriously go try it if you’re in Philly).
Since eating out can get stupid expensive, I took it upon myself to recreate it (with some artistic liberties). I think this super easy dish will be my go to summer salad, and is likely to be a refreshing hit with others! I think the flavor combination is amazing; combining the bitterness of the arugula with the savory goat cheese and the salty pancetta, not to mention the crunch of the sunflower seeds.
You ever make a recipe and it’s just… not quite what you imagined in your head? But you spite eat it anyway, because damn you just put so much effort in making it? Yea okay, that’s what happened the first time I attempted this recipe. It just ended up so plain. I mixed taco seasoning with rice expecting something amazing to happen and instead it was just so blahhh (obviously).
This time, I added a few extra ingredients and bam, success! It’s real quick and easy to make, and best of all, it’s gluten free! I’ve been trying to stick to a gluten free diet lately because of my hypothyroid issues, so finding easy gluten free recipes has been really important for me.
I don’t know about anyone else, but when I’m feeling crappy, pampering myself is my total go to. Usually, I chill out, do my nails, and put on a good face masking while hanging out with Netflix. A few weeks ago I bought myself some bentonite clay off Amazon and figured now was as good a time as ever to try to it out for a homemade mask!
Well what exactly is bentonite clay??
It’s a natural healing clay mostly composed of volcanic ash. The clay has been around for thousands of years, being utilized largely for is detoxifying health properties. I’d been reading a lot about using it internally because it can help settle your body’s pH level, as well as aid your digestive system, but bentonite clay also has a lot of benefits externally for your skin, including: View Post
So I’ve been looking for some easy breakfast recipes lately because I’m awful at actually eating breakfast, and came upon this! Chia pudding is probably the simplest recipe because you basically set it up and just leave it to do its thing. If you’re one of those people that has texture issues, this might not be for you (like, if you avoid rice pudding or tapioca for example).
Chia seeds have been proven to be beneficial to your health, as they’re packed with nutrients. They’re super high in:
- omega-3 fatty acids
- healthy fats
- and can help to reduce inflammation
I’ve been seeing turmeric pop up in blogs and recipes a lot lately, and considering how healthy it is for you, I’m definitely not surprised! Turmeric (and ginger, actually!) have a special component called “curcumin” that boasts a lot of great medicinal benefits for your body. Seriously y’all, curcumin has been shown to:
- aid in chronic inflammation (which can help with gut health sooo much)
- be effective in helping with depression
- lower blood glucose (sugar) levels
- improve skin
- help with overall brain health
- protect against cancer
And that’s not even everything. Friggin crazy, right? When you put it together with things like cardamom, coconut oil, and cinnamon which also have great health benefits, you end up with the superhero of drinks: Golden Milk. View Post