You ever make a recipe and it’s just… not quite what you imagined in your head? But you spite eat it anyway, because damn you just put so much effort in making it? Yea okay, that’s what happened the first time I attempted this recipe. It just ended up so plain. I mixed taco seasoning with rice expecting something amazing to happen and instead it was just so blahhh (obviously).
This time, I added a few extra ingredients and bam, success! It’s real quick and easy to make, and best of all, it’s gluten free! I’ve been trying to stick to a gluten free diet lately because of my hypothyroid issues, so finding easy gluten free recipes has been really important for me.